Artikel-Schlagworte: „food“

Is Yoga for Kids any Good?

Montag, 19. Juli 2010

Parent-baby and parent-toddler yoga classes seem to be growing in popularity, but does it really help the children find their center? Shivani Vora from the Wall Street Journal reports. “A growing number of classes around the U.S. and DVD programs insist kids can reap all the benefits of yoga–but in a less-structured format. They say that yoga is calming for children, teaches them more awareness about their bodies and even helps with their development. But Punam Kashyap, a senior developmental and behavioral pediatrician at the Institute of Child Development at the Joseph Sanzari Children’s Hospital in Hackensack, N.J., says there is very little evidence that the practice can have a positive effect on young children. “It’s a theory, not a fact that yoga can calm babies,” she says. “That said, as long as your child is having fun in a class, it’s not going to harm them in any way.” As parents, we were curious if yoga would do anything to mellow out our small children. We tested three classes and a DVD for comparison. (Read the entire blog for the details of the “experiment.”) Our daughter paid attention for at least half of the DVD before her attention started to waver. She attempted a few of the poses and was fascinated by the animal and nature sounds like a hissing snake and barking like a dog. We aren’t sure if it made her any calmer, but she did have a good time and now keeps asking to “do yoga” to her disc. While the children didn’t seem noticeably more chilled out in the end, yoga did amuse them and introduce them to a practice they can use to de-stress when they’re older. For us, that makes yoga for kids a keeper.” What do you think about kids doing yoga? Are they old enough to reap the benefits?

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Is Yoga for Kids any Good?

Food Loving Yogi

Donnerstag, 8. Juli 2010

  I’m writing this post from Fairburn Farm on Vancouver Island, a working farm and guest retreat where Neil and I have brought Lucien for a week-long summer holiday. The farm is a bucolic, heavenly spot just a ferry ride from our house in Vancouver. The views of forest and mountain and sky from the windows of the cottage we’re staying in are spectacular, but the real reason we’re here, for our third summer in a row, is the food. The guest operation is run by chef Mara Jernigan, sometimes called the Alice Waters of Vancouver Island. Meals here are a true farm-to-table experience. Breakfast is a two course affair starting with to-die-for homemade granola and berry compote, followed by omelets (with eggs and herbs from the farm, and cheese by local artisans) or frittatas or light-as-air pancakes. Dinner stretches out for hours, with each plate a celebration of local, fresh ingredients: sockeye salmon cakes with lentils and greens and green goddess dressing; rich risotto or homemade pasta or fresh from the brick oven pizza; strawberry tarts and (if it’s hot) refreshing sorbets. For lunch (which Mara doesn’t serve) we stop at a bakery in town where they mill their own grain, and bring the bread to the cheese shop next door for sandwiches that we take on a walk into a nearby park.   It’s an idyllic week, and I’m so glad I’m at a place in my life where I can enjoy it. It’s taken me a long time to get comfortable with food indulgences like this. As mentioned previously, I struggled with food issues, and my body image, for years.   When I got serious about yoga in my late twenties, I lost the weight I’d accumulated over the course of my unhappy childhood, and finally learned to eat and like healthy foods. My diet came to consist of brown rice, tofu, vegetables, black beans, and fruit–great stuff. But I soon came to be overly attached to healthy eating. If I was traveling and what I normally ate wasn’t available, I freaked out. If I gave in to temptation and ate a chocolate chip cookie, or a scoop of ice cream, or a slice or two of pizza–even if these were made lovingly with high-quality ingredients–I felt that I’d slipped, and worried that I’d backslide and return to a regularly scheduled program of unhealthy eating and ten to forty extra pounds.   This made travel-and even eating out at new places-hard. It was no fun when I showed up at Thanksgiving dinner or a Passover Seder or even a dinner party petrified of three quarters of the menu.  Or when I’d have a panic attack about “getting fat” on an otherwise romantic (and of course bread filled) trip to Paris with my husband.   As a new mom, I resolved to approach food differently. I didn’t want the scale, or my fears, to rule my life anymore–or our family vacations.  As I practiced more yoga, and studied yoga philosophy, I came to realize that my food fears weren’t in keeping with yoga after all.  The Yoga Sutras say moderation is key, as is non-attachment (in this case to the precise number on the scale.) Becoming nearly phobic about fattening food was embodying neither principle. Through a process of self-study, and the help of a good therapist, I changed. Now I eat healthy most of the time–and enjoy to the utmost the occasional treat.   What indulgences make your life a pleasure? What do you still struggle with when it comes to food and body image? And, how do you model a healthy relationship with food for your child/children? Jessica Berger Gross is the author of enLIGHTened: How I Lost 40 Pounds with a Yoga Mat, Fresh Pineapples, and a Beagle Pointer (Skyhorse), she lives in Vancouver, British Columbia with her husband and two-year-old son.

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Food Loving Yogi

Going in Circles

Donnerstag, 25. Februar 2010

Two yogis walk into a bar . . .  No, it’s not the beginning of a joke. It was my last Saturday night! I’d just finished two visiting workshops in Boston, and I was ravenously hungry. I’d meant to grab a power lunch between classes, but I was enjoying questions from the students so much that time slipped away. My friend and fantastic teacher Ame Wren invited me to join her for a post-class meal. Nestled into velvet chairs, with ivories tickling in the background, Ame and I began a conversation about yoga, teaching, life, love, and each other. It was rewarding, inspiring, and somehow made the already yummy food taste even better. As we spoke, I noticed two young women sitting at the table next to us. One was complaining to the other about the no-good man in her life. From what I could gather, the list of no-goodies went something like this: “He doesn’t love me. He disrespects me. He’s out all night. He lies to me. I’m miserable with him . . . but I love him. What am I going to do?” Then the other woman would say something in response, and the litany of complaints would begin all over again. This maddening audio loop went on for a good two hours. Luckily, I was able to draw in and focus on Ame, but every time I checked back with the ladies, it was the exact same story. No resolution, just more words. In yoga we say “repetition is magic,” but we must also learn the difference between a constructive action and a destructive one lies in the type of repetition we choose. A circular repetition means that you say you want change, yet you do the same thing over and over again, only to end up in the same place as when you began. An example of this is doing gentle yoga classes, yet expecting big gains in strength and endurance. A linear repetition means that, though you repeat certain behaviors, they are ones that move you forward toward an outcome. For example, holding your poses a little longer each week and then expecting more strength and endurance. Think of the difference in power and purpose between a bog and a river. It gets even better when within the quest for more linear repetition in your life, you can cultivate tapas and dedicate your energy towards something that serves you to reach the goals you set for yourself. Tapas, often understood as just plain “heat,” as in a vigorous asana practice, also translates as the “fires of transformation.” Linear habits partnered with tapas direct our energy towards those repetitive thoughts, words and actions which light our fire, inspire us to live with passion, and keep us shining bright from the inside out. After Ame and I left dinner, and I walked home in the brisk Boston night, I felt more invigorated and alive. I wondered, though, how the other women were feeling. If it was anything like I’d experienced after similar conversations, perhaps drained, and certainly not more vibrant. An old yogic saying goes, “Save your breath to cool your porridge.” I wished those girls had spoken about the guy for 10 minutes, and then spent the rest of their energy on enjoying the food, the night, and each other. After all, life is to be lived, and tapas–like a great meal–is to be lit into at any possible opportunity. Core Question: Where in your life could you move from circular to linear habits? What lights your fire? How can you bring more passion into your days? Core Posture: A great pose for stoking the fires of transformation: Core Plank: From Down Dog, split one leg into the air, and on the exhale, sweep the knee into your chest, and draw shoulders over wrists. As you press your hands into the earth, round your hips and back sky high to build arm and core strength. Repeat this move 3-5 times before stepping forward to your standing poses. If it’s too challenging, back it off by doing Core Plank on hands and knees.

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Going in Circles